floriditas feast matariki menu

Pickled vegetables & sunflower, seaweed cream
He hua whenua whakapowai me te puāwai rā, kirīmi karengo

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Muttonbird & pork rillette
He tītī, he panihā poaka

Pickled quince & pear relish
Kuinihi whakapowai, me te kīnaki pea

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Confit Duck
Pārera Huahua

Kūmara, Watercress & black pepper ravioli
Kūmara, wāta kirihi me te kihu paraoa pepa pango

Nasturtium, fennel & mandarin salad
Kōwhitiwhiti, whenera me te huamata manarini

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Tamarillo, roast white chocolate, kawakawa meringue
Tamariro, tiakarete mā kua tunua, Merangi kawakawa

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Lemon verbena truffles
Kōpurawhetū wepina rēmana